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Pre-Intermediate · 17-bosqich

Restoran va ovqat buyurtma qilish

Restoran va choyxonada buyurtma berasiz (I'll have… / Could I have…?), menyuni tushunasiz, allergiya va ehtiyojlaringizni aytasiz, hisob so'raysiz va sanaladigan hamda sanalmaydigan ovqat nomlarini (some, any, much, many, a bowl of) to'g'ri ishlatasiz.

Dars so'zlari

InglizchaTalaffuzO'zbekcha
menu/ˈmenjuː/menyu
starter/ˈstɑːtə/gazak, birinchi bo'lim
dessert/dɪˈzɜːt/shirinlik
bill/bɪl/hisob (restoranda)
tip/tɪp/choy puli
allergic/əˈlɜːdʒɪk/allergiyasi bor
vegetarian/ˌvedʒəˈteəriən/vegetarian
spicy/ˈspaɪsi/achchiq, ziravorli
recommend/ˌrekəˈmend/tavsiya qilmoq
delicious/dɪˈlɪʃəs/mazali

Asosiy xulosalar

  • Buyurtma: I'll have… / Could I have…? / I'd like…, please. — I want emas.
  • Ogohlantirish: I'm allergic to…, I'm a vegetarian, without onions, Is there any … in it?
  • Sanalmaydigan ovqatlar: some / any / much + o'lchov: a cup of tea, a bowl of soup, a piece of bread.
  • Taklifda some (Would you like some tea?), inkor va savolda any.
  • Hisob: Could we have the bill, please? Is service included? Maqtash: It was delicious!

17-bosqich: Ish, pul va kundalik hayot: suhbatlar va yozish

  1. Fe'l qolipi: like doing, want to do
  2. Fe'l qoliplari: stop, remember, try + -ing yoki to
  3. Kasblar va ish suhbati
  4. Pul va xaridlar: narx, chegirma, qaytarish
  5. Miqdor so'zlari: a lot of, much, many, a few, a little, enough
  6. Texnologiya va internet
  7. Sayohat va mehmonxona
  8. Restoran va ovqat buyurtma qilish
  9. Tinglash va gapirish: ish suhbati
  10. Do'konga narsani qaytarish
  11. Telefonda stol band qilish
  12. Rezyume va qisqa xat yozish
  13. O'qish va yozish: mehmonxonaga xat
  14. A2 yakuniy takrori: hamma zamonlar va modal fe'llar
  15. Pre-Intermediate: yakuniy takror